Welcome to our Event Food Packages page! This is your central hub for exploring and selecting the perfect catering options for your upcoming event at Leongatha RSL. Here you'll find detailed information about our various food packages, dietary options, and pricing to help you make the best choice for your special occasion.
Use the navigation menu below to explore different package options, view our criteria for customization, and keep track of your selections. Our goal is to make your event planning process as smooth and enjoyable as possible.
Reduced Menu    Alternate Drop Standard    Alternate Drop Classic    Celebration of Life    Small Functions    Christmas Package    Lounge Details    Booking Enquiry Form   

Reduced Menu

Roast of the day $28.00

Enjoy our daily special roast, paired with a side of your choice

Lamb Cutlets $32.00

Indulge in our perfectly seasoned lamb cutlets, served with a side of your choice

Beer Battered Flathead Tails $28.00

A delightful serving of beer-battered tails, accompanied by a side of your choice

Chicken Schnitzel $26.00

Our panko crumbed chicken schnitzel is a must-try, served with a side of your preference

Chicken Parmagiana $28.00

A classic dish of chicken topped with marinara sauce and cheese, served with a side of your choice

Pumpkin Risotto (v) $32.00

A creamy comforting dish with the sweetness of pumpkin

Beef Lasagne $32.00

Layers of pasta, beef, and cheese, this hearty dish is served with a side of your choice

Slow Cooked Eggplant Ragu Linguine (vo) $29.00

Savour our tender slow-cooked eggplant in homemade ragu over al dente linguine

Satay Chicken (gf) $24.00

Savour our satay chicken served with aromatic basmati rice and rich satay sauce

Dessert $12.00

Available from our daily dessert board

Alternate Drop Standard $33p/h

Entree

Arancini Balls

Made in House

Satay Chicken

Satay chicken served with aromatic basmati rice and satay sauce

Soup of the Day

Chefs daily soup served with a dinner roll

Mains

Beer Battered Flathead Tails

A crispy golden delight served with tartare sauce and lemon

Roast Pork

Traditionally cooked and served with gravy

Roast Beef

Traditional comfort food, served with gravy

Chicken Schnitzel

Crispy on the outside, juicy on the inside, served with gravy

Brandy Mushroom Chicken

A tender serving, enhanced with a brandy mushroom sauce for a hint of warmth

Pumpkin Risotto (v)

A creamy comforting dish with the sweetness of pumpkin

Eggplant Ragu Linguine (v)

A hearty pasta dish with a rich tomato and eggplant sauce

Roast Lamb

A succulent choice, served with gravy

Dessert

Tiramisu

A classic Italian dessert offering a balance of coffee and mascarpone flavours

Pavlova

A light, airy dessert with a crispy shell and soft, sweet interior

Panna Cotta with Raspberry Coulis

A smooth, creamy dessert contrasted by tangy raspberry coulis

Chocolate Brownie

A rich, fudgy treat for the chocolate enthusiasts

Fruit Salad

A refreshing medley of seasonal fruits

Alternate Drop Classic $36p/h

Entree

Aranchini Balls

Made in House

Satay Chicken

Satay chicken served with aromatic basmati rice and satay sauce

Soup of the Day

Chefs daily soup served with a dinner roll

Mains

Lamb Cutlets

Tender cutlets breaded in panko crumbs served with a flavourful gravy

House-made Beef Lasagne

Layers of pasta, beef and cheese for a hearty meal

Lemon Pepper Barramundi

A fresh seafood option served with tartare sauce and lemon

Chicken and Avocado Chicken

A creamy and satisfying combination, served with a bacon sauce

Pumpkin Risotto (v)

A creamy comforting dish with the sweetness of pumpkin

Eggplant Ragu Linguine (v)

A hearty pasta dish with a rich tomato and eggplant sauce

Chicken Parma

A classic dish topped with a tangy sauce

Dessert

Tiramisu

A classic Italian dessert offering a balance of coffee and mascarpone flavours

Pavlova

A light, airy dessert with a crispy shell and soft, sweet interior

Panna Cotta with Raspberry Coulis

A smooth, creamy dessert contrasted by tangy raspberry coulis

Chocolate Brownie

A rich, fudgy treat for the chocolate enthusiasts

Fruit Salad

A refreshing medley of seasonal fruits

Celebration of Life

Standard $15p/h

Mixture of scones jam & cream / slices
Four point sandwiches

Classic $22p/h

Mixture of scones jam & cream and assorted slices or cakes
Four point sandwiches
Selection of hot finger food favourites (sausage rolls, party pies and spring rolls)

Premium $26p/h

Selection of premium hot finger food favourites
Mixture of scones jam & cream and assorted slices or cakes
Four point sandwiches
Fruit platters

Small Functions

Standard $15p/h

Mixture of scones jam & cream / slices
Four point sandwiches

Classic $22p/h

Mixture of scones jam & cream and assorted slices or cakes
Four point sandwiches
Selection of hot finger food favourites (sausage rolls, party pies and spring rolls)

Premium $26p/h

Selection of premium hot finger food favourites
Mixture of scones jam & cream and assorted slices or cakes
Four point sandwiches
Fruit platters

Christmas 2 Course

Seniors: $30

Regular: $35

Main

Trio of - Pork, Ham, Turkey and Roast Vegetables

Dessert

Plum pudding and Pavlova (alternate drop)

Lounge Details

  • Room Hire Fees apply - please speak to our event Coordinator Brittney for pricing

Amentities and Features:

  • Refreshment Station (coffee, tea, water)
  • Air conditioning
  • Seating for around 200 people
  • Access ramp
  • Jack Dowling bar able to be open upon request (t’s and c’s apply)

Equiptment Available:

  • TV + HDMI cords
  • Microphone
  • Speakers
  • Lecturn

Safety and Security

  • Glass sliding doors to divide lounge from main bistro
  • Blinds available to obstruct view from non attendees
  • Partition walls to privately close off the lounge from the public
  • Bottom entry doors locked @9pm